NUTRITIONAL INFORMATIONS
Ingredients
Lamb, Lamb Lung, Lamb Tripe, Lamb Liver, Lamb Heart, Lamb Plasma, Lamb Bone (Source of Glucosamine and Chondroitin Sulfate), Lamb Spleen, Dried Green Peas, Dried Green Lentils, Lamb Fat, Lecithin, Lamb Cartilage, Dried Quinoa, Dried Apple Pomace, Natural Flavour, Fish Oil, Spinach, Kale, Green Beans, Beet Greens, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Dried Chicory Root, Dried Kelp, Choline Chloride, Salt, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid), Rosemary Extract.
Guaranteed Analysis
| Component |
Level |
| Crude Protein (min) |
34% |
| Crude Fat (min) |
28% |
| Crude Fiber (max) |
4% |
| Moisture (max) |
12% |
| Ash (max) |
11% |
| Omega-3 Fatty Acids (min) |
0.5% |
| Chondroitin Sulfate (min) |
2000 mg/kg |
| Glucosamine (min) |
800 mg/kg |
| Calorie Content |
4400 kcal ME/kg • 308 kcal ME/Cup |
Typical Analysis
| Component |
As Received |
Dry Matter Basis |
| Calories (kcal/kg) |
4400 |
4825 |
| Calories (kcal/lb) |
2000 |
2200 |
| Calories (kcal/cup) |
310 |
340 |
| Protein |
36.0% |
39.6% |
| Fat, total |
30.0% |
33.0% |
| Carbohydrate |
15.0% |
16.5% |
| Protein Contribution to ME |
29.1% |
29.1% |
| Fat Contribution to ME |
58.8% |
58.8% |
| Carbohydrate Contribution to ME |
12.1% |
12.1% |
| Fibre |
1.0% |
1.1% |
| Moisture |
9.0% |
- |
| Ash |
9.0% |
9.9% |
| Chondroitin Sulfate (mg/kg) |
19571 |
18226 |
| Glucosamine (mg/kg) |
7143 |
6652 |
Minerals
| Mineral |
As Received |
Dry Matter Basis |
| Calcium |
1.70% |
1.60% |
| Phosphorus |
1.30% |
1.20% |
| Ca:P ratio |
1.31 |
1.31 |
| Potassium |
0.80% |
0.70% |
| Sodium |
1.00% |
0.90% |
| Choline (mg/kg) |
4060 |
3781 |
| Magnesium |
0.13% |
0.12% |
| Iron (mg/kg) |
200 |
186 |
| Copper (mg/kg) |
34 |
32 |
| Manganese (mg/kg) |
17 |
16.1 |
| Zinc (mg/kg) |
175 |
164 |
| Iodine (mg/kg) |
2.5 |
2.3 |
| Selenium (mg/kg) |
0.6 |
0.5 |
Vitamins
| Vitamin |
As Received |
Dry Matter Basis |
| Vitamin A (IU/kg) |
13400 |
12479 |
| Vitamin D3 (IU/kg) |
1890 |
1760 |
| Vitamin E (IU/kg) |
236 |
220 |
| Vitamin K (mg/kg) |
0 |
0 |
| Thiamine (B1) |
13.2 |
12.3 |
| Riboflavin (B2) |
13.6 |
12.6 |
| Niacin (B3) |
60 |
56 |
| Pantothenic Acid (B5) |
32.9 |
30.68 |
| Pyridoxine (B6) |
4.2 |
3.9 |
| Biotin |
0 |
0 |
| Folic Acid (B9) |
0.7 |
0.6 |
| Vitamin B12 |
0.097 |
0.091 |
| Chloride |
0.60% |
0.50% |
Amino Acids
| Amino Acid |
As Received |
Dry Matter Basis |
| Arginine |
1.96% |
1.82% |
| Cystine |
0.59% |
0.55% |
| Histidine |
0.75% |
0.69% |
| Isoleucine |
1.13% |
1.05% |
| Leucine |
2.53% |
2.36% |
| Lysine |
2.08% |
1.94% |
| Methionine |
0.54% |
0.50% |
| Phenylalanine |
1.39% |
1.30% |
| Taurine |
0.07% |
0.07% |
| Threonine |
1.49% |
1.39% |
| Tryptophan |
0.31% |
0.29% |
| Tyrosine |
1.12% |
1.04% |
| Valine |
1.80% |
1.68% |
Fatty Acids
| Fatty Acid |
As Received |
Dry Matter Basis |
| Total Omega-3 |
1.09% |
1.02% |
| EPA (Eicosapentaenoic acid) |
0.10% |
0.09% |
| DHA (Docosahexaenoic acid) |
0.15% |
0.14% |
| Total Omega-6 |
1.82% |
1.69% |
| Linoleic Acid |
1.70% |
1.50% |
| Arachidonic Acid |
0.07% |
0.07% |
FEEDING INSTRUCTIONS
Transitioning Your Pet to ZIWI:
To transition your pet to ZIWI Peak®, gradually mix it with their current food over a period of 7 days. Increase the amount of ZIWI each day until reaching the recommended daily portion, while proportionally reducing the amount of their existing food to maintain balance.
ZIWI differs from many other pet foods due to its nutrient-dense formulation. As a result, you will feed your pet a smaller volume compared to other foods that contain fillers.
