NUTRITIONAL INFORMATIONS
Ingredients
Whole Jack Mackerel (Source of Glucosamine and Chondroitin Sulfate), Hoki, Whole Southern Blue Whiting, Whole Sardine, Whole Mackerel, Chicken, Chicken Fat, Dried Yellow Peas, Dried Green Lentils, Dried Egg White, Lecithin, Dried Quinoa, Dried Apple Pomace, Natural Flavour, Choline Chloride, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex), Preservative (Citric Acid, Mixed Tocopherols), Dried Kelp, Taurine, Vitamins (Vitamin E Supplement, Niacin Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Calcium Pantothenate, Folic Acid, Vitamin D3 Supplement), Rosemary Extract.
| Guaranteed Analysis |
| Crude Protein (min) |
40% |
| Crude Fat (min) |
26% |
| Crude Fiber (max) |
4% |
| Moisture (max) |
12% |
| Ash (max) |
11% |
| Taurine (min) |
0.1% |
| Omega-3 Fatty Acids (min) |
2% |
| Chondroitin Sulfate (min) |
2000 mg/kg |
| Glucosamine (min) |
800 mg/kg |
| Calorie Content (calculated) |
4400 kcal ME/kg (374 kcal ME/Cup) |
Typical Analysis
| Parameter |
As Received |
Dry Matter Basis |
| Calories (kcal/kg) |
4400 |
4675 |
| Calories (kcal/lb) |
2000 |
2125 |
| Calories (kcal/cup) |
375 |
395 |
| Protein |
44.00% |
46.80% |
| Fat, total |
29.00% |
30.90% |
| Carbohydrate |
12.00% |
12.80% |
| Protein Contribution to Metabolisable Energy |
36.30% |
36.30% |
| Fat Contribution to Metabolisable Energy |
53.80% |
53.80% |
| Carbohydrate Contribution to Metabolisable Energy |
9.90% |
9.90% |
| Fibre |
1.00% |
1.10% |
| Moisture |
6.00% |
- |
| Ash |
8.00% |
8.50% |
| Chondroitin Sulphate (mg/kg) |
7700 |
7728 |
| Glucosamine (mg/kg) |
8000 |
8029 |
Minerals
| Mineral |
As Received |
Dry Matter Basis |
| Calcium |
1.40% |
1.40% |
| Phosphorus |
1.40% |
1.40% |
| Ca:P ratio |
1 |
1 |
| Potassium |
1.00% |
1.00% |
| Sodium |
0.60% |
0.60% |
| Choline (mg/kg) |
5840 |
5861 |
| Magnesium |
0.14% |
0.14% |
| Iron (mg/kg) |
110 |
110 |
| Copper (mg/kg) |
19 |
19 |
| Manganese (mg/kg) |
13 |
13.2 |
| Zinc (mg/kg) |
110 |
110 |
| Iodine (mg/kg) |
3 |
3 |
| Selenium (mg/kg) |
1.7 |
1.7 |
Vitamins
| Vitamin |
As Received |
Dry Matter Basis |
| Vitamin A (IU/kg) |
57500 |
57708 |
| Vitamin D3 (IU/kg) |
1940 |
1947 |
| Vitamin E (IU/kg) |
175 |
176 |
| Vitamin K (mg/kg) |
0.2 |
0.2 |
| Thiamine (Vitamin B1) (mg/kg) |
41.9 |
42.1 |
| Riboflavin (Vitamin B2) (mg/kg) |
6.5 |
6.5 |
| Niacin (Vitamin B3) (mg/kg) |
333 |
334 |
| Pantothenic acid (Vitamin B5) (mg/kg) |
13.5 |
13.58 |
| Pyridoxine (Vitamin B6) (mg/kg) |
14.2 |
14.2 |
| Biotin (mg/kg) |
0.07 |
0.07 |
| Folic acid (Vitamin B9) (mg/kg) |
14.2 |
14.3 |
| Vitamin B12 (mg/kg) |
0.137 |
0.138 |
| Chloride |
0.80% |
0.80% |
Amino Acids
| Amino Acid |
As Received |
Dry Matter Basis |
| Arginine |
2.47% |
2.48% |
| Cystine |
0.34% |
0.34% |
| Histidine |
1.00% |
1.00% |
| Isoleucine |
1.72% |
1.73% |
| Leucine |
2.85% |
2.86% |
| Lysine |
2.82% |
2.83% |
| Methionine |
1.15% |
1.15% |
| Phenylalanine |
1.56% |
1.57% |
| Taurine |
0.34% |
0.34% |
| Threonine |
1.68% |
1.69% |
| Tryptophan |
0.34% |
0.34% |
| Tyrosine |
1.22% |
1.23% |
| Valine |
1.87% |
1.88% |
Fatty Acids
| Fatty Acid |
As Received |
Dry Matter Basis |
| Total Omega-3 |
3.61% |
3.62% |
| EPA (Eicosapentaenoic acid) |
0.97% |
0.97% |
| DHA (Docosahexaenoic acid) |
1.46% |
1.46% |
| Total Omega-6 |
3.32% |
3.33% |
| Linoleic Acid |
3.00% |
3.00% |
| Arachidonic Acid |
0.14% |
0.14% |
FEEDING INSTRUCTIONS
Transitioning Your Pet to ZIWI
Gradually introduce ZIWI Peak® to your pet’s diet over 7 days by mixing it with their current food. Each day, increase the amount of ZIWI while reducing the old food, until you reach the recommended daily portion. This slow transition helps your pet adjust smoothly.
Unlike many other pet foods, ZIWI is exceptionally nutrient-dense, meaning you’ll feed your pet a smaller portion compared to foods filled with unnecessary additives and fillers.
