NUTRITIONAL INFORMATIONS
Ingredients
Beef, Beef Lung, Whole Southern Blue Whiting, Beef Tripe, Beef Liver, Beef Heart, Beef Plasma, Beef Spleen, Beef Fat, Beef Bone (Source of Glucosamine and Chondroitin Sulfate), Dried Yellow Peas, Dried Green Lentils, Beef Cartilage, Lecithin, Dried Quinoa, Dried Apple Pomace, Natural Flavour, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Choline Chloride, Dried Kelp, Preservative (Citric Acid, Mixed Tocopherols), DL-Methionine, Taurine, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Vitamin D3 Supplement), Rosemary Extract.
Guaranteed Analysis
| Nutrient |
Content |
| Crude Protein (min) |
38% |
| Crude Fat (min) |
28% |
| Crude Fiber (max) |
4% |
| Moisture (max) |
12% |
| Ash (max) |
12% |
| Taurine (min) |
0.1% |
| Omega-3 Fatty Acids (min) |
0.5% |
| Chondroitin Sulfate (min) |
2500 mg/kg |
| Glucosamine (min) |
1000 mg/kg |
| Calorie Content (calculated) |
4500 kcal ME/kg, 365 kcal ME/Cup |
Typical Analysis
| Component |
As Received |
Dry Matter Basis |
| Calories (kcal/kg) |
4500 |
4775 |
| Calories (kcal/lb) |
2050 |
2175 |
| Calories (kcal/cup) |
365 |
385 |
| Protein |
41.00% |
43.60% |
| Fat, total |
31.00% |
33.00% |
| Carbohydrate |
11.00% |
11.70% |
| Fibre |
1.00% |
1.10% |
| Moisture |
6.00% |
- |
| Ash |
10.00% |
10.60% |
Minerals
| Mineral |
As Received |
Dry Matter Basis |
| Calcium |
1.80% |
1.70% |
| Phosphorus |
1.50% |
1.50% |
| Ca:P Ratio |
1.2 |
1.19 |
| Potassium |
0.80% |
0.80% |
| Sodium |
1.00% |
1.00% |
| Choline (mg/kg) |
6690 |
6470 |
| Magnesium |
0.14% |
0.14% |
| Iron (mg/kg) |
190 |
184 |
| Copper (mg/kg) |
38 |
36 |
| Manganese (mg/kg) |
14 |
13.6 |
| Zinc (mg/kg) |
152 |
147 |
| Iodine (mg/kg) |
3.1 |
3 |
| Selenium (mg/kg) |
0.6 |
0.5 |
Vitamins
| Vitamin |
As Received |
Dry Matter Basis |
| Vitamin A (IU/kg) |
194000 |
187621 |
| Vitamin D3 (IU/kg) |
1470 |
1422 |
| Vitamin E (IU/kg) |
140 |
135 |
| Vitamin K (mg/kg) |
0.3 |
0.2 |
| Thiamine (Vitamin B1) |
49.5 |
47.9 |
| Riboflavin (Vitamin B2) |
17.2 |
16.6 |
| Niacin (Vitamin B3) |
168 |
163 |
| Pantothenic Acid (Vitamin B5) |
14 |
13.55 |
| Pyridoxine (Vitamin B6) |
15 |
14.5 |
| Biotin (mg/kg) |
1 |
0.97 |
| Folic Acid (Vitamin B9) |
2.7 |
2.6 |
| Vitamin B12 (mg/kg) |
0.211 |
0.204 |
| Chloride |
0.60% |
0.50% |
Amino Acids
| Amino Acid |
As Received |
Dry Matter Basis |
| Arginine |
2.42% |
2.34% |
| Cystine |
0.66% |
0.64% |
| Histidine |
0.85% |
0.82% |
| Isoleucine |
1.33% |
1.28% |
| Leucine |
2.97% |
2.87% |
| Lysine |
2.35% |
2.27% |
| Methionine |
0.77% |
0.75% |
| Phenylalanine |
1.65% |
1.60% |
| Taurine |
0.21% |
0.20% |
| Threonine |
1.74% |
1.68% |
| Tryptophan |
0.36% |
0.35% |
| Tyrosine |
1.28% |
1.24% |
| Valine |
2.10% |
2.03% |
Fatty Acids
| Fatty Acid |
As Received |
Dry Matter Basis |
| Total Omega-3 |
0.80% |
0.77% |
| EPA (Eicosapentaenoic Acid) |
0.10% |
0.10% |
| DHA (Docosahexaenoic Acid) |
0.12% |
0.12% |
| Total Omega-6 |
1.34% |
1.30% |
| Linoleic Acid |
1.10% |
1.10% |
| Arachidonic Acid |
0.10% |
0.10% |
FEEDING INSTRUCTIONS
Transitioning Your Pet to ZIWI
To transition your pet to ZIWI Peak®, gradually mix it with their current food over a period of 7 days. Increase the amount of ZIWI each day until reaching the recommended daily portion, while proportionally reducing the amount of their existing food to maintain balance.
ZIWI differs from many other pet foods due to its nutrient-dense formulation. As a result, you will feed your pet a smaller volume compared to other foods that contain fillers.
